This is Mary Berry's recipe and it's nice and moist
100g soft butter
175g caster sugar
225g SR Flour
1 teasp baking powder
2 tablesp milk
2 bananas, mashed
All you need to do is weigh out the ingredients into a bowl and mix together until the mixture is well blended. An electric mixer is best but you can do it with a wooden spoon.
Spoon the mixture into a prepared 2 pound loaf tin and bake at 180 degrees for about an hour.
leave to cool in the tin for a few minutes and then loosen with a small palette knife and turn the cake out.
slice and spread with butter. Enjoy :)
Unfortunately not the ones with chocolate chips.
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